Wednesday, June 07, 2006
Nerve Gas Poison Still in Widespread Use on Food
We have the Nazis to thank for developing nerve gas poison from coal tar. We have the Rockefellers and multi-national agribusiness to thank for putting these poisons all over our food supply, creating a level of ingested toxicity in the American public over the last 50 years that parallels the increase in cancer. Even when pinned down, the Environmental Protection Agency (EPA) drags its feet and fails to act, protecting only those who profit from this atrocity. The EPA was given 10 years to evaluate the poison, and still can’t reach a conclusion. What a joke. Poison is poison. Enough is enough. We need to clean up our food and clean up our water. It has been far too long that the poisoning of Americans through their food supply has been tolerated by government stooges.
